Many recipes begin by telling readers to “brown the ground beef,” but don’t explain how. Is it easy? Yesbut there are still ...

For the Ground Beef and Gravy: 1 pound ground beef 2 cups beef broth divided (i make my own with Better Than Bouillon Premium Base) 1 small onion chopped 1 teaspoon garlic powder 1 teaspoon salt ¼-½ ...