Start with pancake mix and simply add a little sugar, butter, milk, and an egg. And I wanted to make blueberry muffins with my pancake mix, so I added fresh blueberries and a little lemon zest.
An American classic, these fluffy blueberry pancakes make the perfect brunch and are served with maple butter. Try experimenting with the toppings of this American buttermilk pancake recipe by ...
These bluebbery pancakes are made with soy flour and soy milk, making them a delicious and healthy choice for your breakfast. Top them with a drizzle of maple syrup, a dollop of whipped cream, and ...
For making pancakes, I always use the one shown in the photo – a plastic 4-quart bowl with measurements on the side, a handle and a spout. I love that bowl. No idea where it came from.
Celebrity chefs Trisha Yearwood, Ree Drummond, and Bobby Deen each have a signature blueberry-pancake recipe, and I tested them all to find out which one is best. Here's how they all stacked up.
Recipe by: Colm O'Gorman The key to making light and fluffy buttermilk pancakes is to fold well-whisked egg whites into the batter just before you make your pancakes ...
This delicious gluten-free pancake recipe combine coconut, lemon and blueberry for a lipsmacking dessert that is low in added sugar. This meal provides 406 kcal, 13.5g protein, 40g carbohydrate ...
Flip the pancakes and cook the second side until golden. Repeat with the remaining batter. Serve with the fruit butter, fresh fruit, and maple syrup. Recipe courtesy of Candle 79 Cookbook by Joy ...