Frozen Blueberries: Infuse the cake with sweet, juicy bursts of blueberry flavor. Sliced Almonds: Provide a delightful crunch and nutty taste. Then, add the eggs one at a time, beating well after ...

These moist and fluffy gluten-free blueberry muffins are perfect for a quick breakfast or a snack with your morning coffee or any time of the day. Almond flour is made by grinding whole almonds into a ...

When hot add the sliced almonds and toast, shaking the pan regularly, for 2-3 minutes until they are lightly browned. Divide warm quinoa among bowls and top with blueberry compote and toasted almonds.