The global spirulina extracts market is poised to witness remarkable growth, projected to reach a valuation of US$ 194.2 ...

(3). That being said, what is it? Spirulina is a blue-green algae that is actually considered to be a bacteria. Yes, it's the ...

“People have been eating blue-green algae for a very long time. Several hundred years ago people in South America scooped spirulina out of ponds to supplement their diet.” At Yeotown Kitchen ...

Algin absorbs water to make gels and thick solutions and can be found in ice creams and dry baking mixes. Blue-green algae, especially spirulina, are an important protein source. In areas where food ...

The ice cream gets its electric blue color from spirulina extract, a blue-green algae that’s certainly having a moment in the culinary world. See: California health food store Erewhon’s viral ...