Fermented foods are found in most blue zone diets. For instance, sourdough wheat bread is a staple in Sardinia and miso soup is common in the Okinawan diet. However, the role of fermented foods in ...
Have you heard of the Blue Zones, or Blue Zone foods?In 2004, National Geographic sought to uncover the secrets of longevity and discovered five places around the world where people consistently ...
Researchers have studied the eating patterns of Blue Zone residents since diet plays a significant role in aging. While different foods can support overall health and longevity, research often ...
The people who've popularized the world's "Blue Zones" — longevity hotspots where healthy aging is second nature — have developed a line of convenience foods inspired by Blue Zone diets.
Sardinia, a Mediterranean island located off the coast of Italy, is considered one of five Blue Zones — the regions of the world where people live longer, reaching 100 years of age at 10 times ...
Recently, he highlighted a certain legume that's popular in these areas, particularly in Europe's Blue Zones, as potentially being the key to a long life. Research suggests this humble food could ...
Residents from the world-renowned 'Blue Zones' have revealed their secrets ... the 'the body from absorbing cholesterol from food', while stimulating 'the immune system' and preventing infections ...