Cooking fish fillets like this on the BBQ is super simple and fun to do. If you don’t have blue cod, you can use the likes of snapper, terakihi or gurnard.

For blue cod lightly season the skinned fillet on both sides — allow a 150-180g piece per portion. If the fillet is thin, fold it in half on top of itself to prevent it drying out. On the paper ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

To keep warm wrap in tin foil and keep aside. 6. To cook the blue cod fillets, place on hot, oiled BBQ and cook on each side until cooked through. Assemble a tortilla with a bed of corn salsa ...

When catching blue cod, it is important to remember that along with the daily limit, they must be landed whole or gutted, unless the fish is eaten immediately aboard a boat. You cannot fillet blue ...