When it starts to bubble, pour in 1⁄3 cup batter to form a 4-inch-diameter blini. Cook one or two blinis at a time—do not crowd the pan. When the edges of the blini begin to turn brown ...

turn the blinis over. Remove from the heat when they are golden brown. Enjoy! These 6 vegetarian recipes are perfect for your Christmas aperitif! 7 gluten-free recipes for a different appetizer ...

For the blinis, mix together the buckwheat flour, baking powder, a pinch of salt and freshly ground black pepper and the milk to make a smooth batter. Add the mustard powder, cheddar and chives ...

Traditional Russian blinis are made with a yeast-raised buckwheat flour batter that gives them a nutty flavor. Topped with beetroot mixture and rocket leaf these Russian pancakes are an impressive, ...

A traditional Russian and Ukranian savoury pancake, the blini (sometimes called blin) is usually made from a combination of wheat and buckwheat flour. Blinis were often topped with a Russian sour ...