To make the blackberry tart with white chocolate ganache ... Spread a layer of blackberry jam on the base, being careful not to dirty the edges (14). Bake in a preheated static oven at 350 ...

Suzie makes pretty individual Bakewell tarts in a muffin tin so you don't need any fancy equipment. She uses fresh blackberries, instead of the more traditional raspberry jam, but raspberries also ...