The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

Embrace the summer blackberry season with these five irresistible baking recipes. Unless you haven’t left your house in the past few weeks, you’ll be well aware that it’s blackberry season.

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

This way, you can create a smaller recipe without letting the size of the tin dictate how much you make. Mix 20g cornflour with a little water to make a paste then stir into the blackberry mix.

I always keep some blackberries in my freezer for a rainy day, along with loganberries and tayberries from my neighbour’s garden. Frozen berries can be blended or pushed through a sieve without ...

This apple and blackberry crumble recipe comes from popular supermarket chain Aldi. Even better it doesn't require many steps. It serves four people and has a preparation time of 10 minutes and a ...

Of all the types of fruits you might incorporate into a pie, blackberries aren't typically at the top of the list — though ...