Make a blackberry and apple pie with this easy recipe ... or breadcrumbs so the pie doesn’t stick to it. Take 2/3 of the pastry and roll it out evenly into a 5mm thick sheet.

Preheat the oven to 180°C. First, make the pastry. Cream the butter and sugar together by hand or in a food mixer (no need to over-cream). Add the eggs and beat for several minutes. Reduce speed ...

To make the blackberry tart with white chocolate ganache, start with the shortcrust pastry: in a bowl, mix the butter, sugar (1), lemon zest (2), and salt (3), then work with your hands until the ...

This simple and fresh blackberry summer pud only requires 20 minutes of easy prep time! You could use a ready-made shortcrust pastry case instead of the filo, for an even easier pudding. Raspberries ...