Last week I made some blackberry ice cream but it is much too creamy and rich tasting. I have found the same problem when making ice cream from other berries, but not from other fruits.

The sort you would use for a sorbet. You get the effect of an ice cream, but without the cloying richness of all that dairy produce. And I have another idea for you as well. How about making a ...

Spoon the blackberry mixture into the centre ... Serve in slices hot with a scoop of good-quality ice cream.

Do not mix! Step 5 - Remove from the oven and let cool for a few minutes before serving. Serve this blackberry cobbler warm with fresh whipped cream or vanilla bean ice cream. If you have any left I ...

Blue Bell also rereleased another holiday flavor--Peppermint Bark. The frozen treat is a smooth mint ice cream loaded with ...