Jake Gabbard: Freshly ground horseradish root. Plump black tiger shrimp. Refreshing tomato sauce. All combined to make - [coughing] Spiciest shrimp cocktail in America. [rock music] Shoot!
However, by the end of the year, Vietnam’s shrimp exports to the market will be under pressure on price, especially for black tiger shrimp and white-leg shrimp. Competition from producers such ...