Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Next, a seafood paella that will conjure the smell of beachside ... sofrito, smoked paprika, black pepper, and remaining 1⁄2 teaspoon salt. Add about 3 cups (700ml) of hot stock to the pan ...

This squid-and-shrimp paella recipe is a simplified stovetop version adapted from a stunning rice dish piled with seafood that's served at Jaleo, the Washington, D.C. restaurant from José Andrés.

Which paella pan is best? Originally from Valencia, a rice-growing region in Spain, paella is a slow-cooked dish of meat, seafood and vegetables that are all simmered with saffron. This deeply ...

Seafood Paella is a consumable Meal in Zelda: ToTK, it is listed as recipe #88. When consumed it restores hearts; the number of hearts restored increases when more materials are used. Adding ...