In a bowl, mix the sausage meat with the black pudding and mould into 12 sausage shapes. Place on top of the mushroom paste and then spread the caramelised onions on top of each sausage.

Who doesn’t love a sausage roll? Being Irish, I like to sneak some black pudding in there – it takes a sausage roll to an entirely new level. You could skip the black pudding or use chorizo as ...

The guidance is part of the post-Brexit trade deal agreed between the UK and the EU last week ... British Devon-based farmer and founder of The Black Farmer line of meat products, including ...

If you ever want to serve blood sausage at a dinner party, you might want to call it black pudding. Those in the know understand that the two are exactly the same thing, while those who don't (and ...