I love that heavy, black pumpernickel bread that you can buy. It has a slightly aniseed/licorice flavour. What is pumpernickel? I have read American recipes that use black flour or black rice ...

Read more: 23 Whole Foods Baked Goods, Ranked American pumpernickel bread has a brown to black color, with varying shades ... Plus, this type of flour is higher in natural sugar, although some recipes ...

They therefore work particularly well across dark, hearty breads. These include pumpernickel, as well as marbled rye, Russian black bread, or a tried-and-true wheat bread. To make this flavor addition ...

Any leftover bread can be blitzed in the processor into fabulous black breadcrumbs. I keep them in the freezer to use whenever I want to add an aniseed crunch. They are particularly good sprinkled ...

salt and freshly ground black pepper and mix well. To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the ...

I cover a large piece of pumpernickel or multigrain bread with whipped cream cheese, place pieces of smoked whitefish or trout on top, and sprinkle on some cracked pepper and a few pitted black olives ...

Preheat oven to 350 degrees. Place the cubed bread in a large mixing bowl, and set aside. Coat a 9-by-13-inch baking dish with butter, and set aside. Heat the bone marrow over medium-high heat ...

Get the ultimate cheese pull with these ooey-gooey cheese dip recipes. Choose from queso dips, beer cheese, and ...

Get the Saucy Spider recipe. Whip up a batch of creamy deviled eggs and then turn them into eerie-looking "eyeballs" with a few simple additions: black olive slices for pupils and thinly sliced ...