The Bury Black Pudding Company was moved by a message from Jessica and Mark Horseman about their son, Henry, 13, who is a huge fan of the food. Henry loves the food so much that he researches it ...

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

Breakthrough Roles: 25 Performances That Launched Actors to Stardom! Joe Rogan lists Harris campaign’s ‘hilarious’ ...

Following is a transcript of the video. Claudia Romeo: We're in Bury, Lancashire, England, and we're about to visit a black pudding company. Black pudding is that one item in an English breakfast ...

some black pepper and the rosemary and stir into the veg before adding the black pudding, breaking it up with the wooden spoon. Cook for five minutes or so before adding the red wine, cooking for ...

Peter Gott at Sillfield Farm in Cumbria has been making me a bespoke, soft European-style black pudding for probably 20 or so years. It’s soft and meaty and has a good hint of background spice (not ...

Black pudding makes the everyday special. If it’s not your thing, use a favourite sausage instead. 1. Roast thick wedges of pear with a drizzle of honey and a little chopped rosemary until tender.