Whisk together the lime juice, chillies, salt, honey, black pepper and olive oil. Set aside. Cut off the top and bottom of the mangoes. Peel, then cut the mango away from the flat sides of the pit ...
Rub the salmon with the salt, black pepper, herbs and cayenne ... Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce ...