I like the nutty flavor, firm texture, and how they take on the flavor of the spices used in the recipe." Keep reading to learn how to take curried black lentil soup to a new level by incorporating a ...

Rinse under cold running water, pat dry, and cut crosswise into ½-inch pieces. 2. In a large soup pot over low heat, heat the olive oil. (If the guanciale is particularly fatty, you can cut the ...

Lentil soup is one of the most hearty and fortifying comfort foods, but the type of legume you choose will ultimately depend ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Allow to cool slightly. Pour the soup into a blender, add the spinach and herbs and blend until smooth. Season, to taste, with salt and freshly ground black pepper. Reheat the soup if necessary.

It’s rich and creamy because of the way the black lentils break down. Cover 325g whole black lentils with just boiled water, put a plate on top and leave to soak for 24 hours. Drain and rinse.

These soy-garlic-braised black lentils are a sweet, salty delight and excellent served warm or cold along with rice. The famous lentil and rice dish is versatile and takes well to a number of ...