Once your grits are nearly done, stir in heavy cream, freshly shredded cheddar cheese, a bit of salt (if needed), and black ...

Elizabeth Karmel cooks and writes about food ... grits as well as 1/3 cup of grated Parmesan-Reggiano and some salt and fresh ground black pepper. Make sure the grits are simmering and add the raw ...

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

Grits are a classic Southern dish, perfect as a side for seafood or as an easy make-ahead breakfast. Still, many people have ... her already delicious shrimp and grits recipe.

To prepare the Spicy Shrimp ... Remove the grits from the heat and stir in 1/2 cup/40 g of the cheddar and all of the Parmesan. Add the black pepper and cayenne and season with more salt, if ...