The fish mainly dwell at depths of between 400 and 2,000 meters. Reaching a length of about 1 meter, the blackish eel has a large mouth and preys on squid and other fish, eating them whole.

To remove the slime, you just salt the eel thoroughly, then rinse it off. Chinese black beans have been salted, fermented and dried. Chun pei is dried, aged tangerine peel; you will need one piece ...

An event was held at the Kensington Hotel in Yeouido, Seoul on the 12th to promote the taste of Guryong Pogwaegi in Pohang to ...