garbanzo beans and reserved green beans. Pour the vinaigrette over the beans and toss to combine. Refrigerate for 1 hour or overnight before serving. The salad can be stored in an airtight ...
Pour in 150ml (5fl oz) of bean cooking liquid and 150ml (5fl oz) of the chickpea liquid (or 300ml ... Accompany with a good green salad and rice, if you wish. Heat the oil in a sauté pan over ...
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