To make the cake, blend the biscuits in a food processor to make a very fine crumb. Beat together the speculoos spread, margarine, sugar, flour, baking powder, eggs, yoghurt and 100g/3½oz of the ...

To take your speculoos enjoyment to new heights, you’ll find three baking recipes below that use both the biscuits and the spread. Featuring a classic sponge, Lotus Biscoff frosting, caramel ...

Brunch is the best part about any weekend, and these Biscoff cookie butter pancakes are the perfect addition. Whether you’re hiding from the snow, yapping with your girlfriends or want to celebrate ...

Then why not treat yourself to a homemade Lotus Biscoff cheesecake. The recipe is ... and 20g of Biscoff spread, whisking until they were well mixed. "Scoop it onto the biscuit base and smooth ...

Whether you’re in the mood to indulge or prefer something health-conscious, these special dessert recipes have you ... Drizzle Biscoff spread over the strawberries. Repeat layers.

Crush the biscuits until they resemble coarse breadcrumbs ... To make the filling, beat the cream cheese and speculoos spread together for a couple of minutes. In a separate bowl, whisk the ...