This recipe brings restaurant-quality birria to your home kitchen, combining rich spices with melt-in-your-mouth meat for a truly unforgettable dish. Whether you’re hosting a taco night or ...

If you’re going the birria taco route, I recommend serving with ... If you tried my simple recipe for authentic Birria de Res, please rate and review it below! Or, if you decide to Instagram ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Owner Bryan Nguyen got the idea for the business when he noticed the similarities between the cuisines while cooking birria tacos for the first time. "A lot of the fusion really makes sense.