Birria, in particular, found its place on our dinner table throughout the year, but especially as the air grew cool in the autumn. It's a stew of beef that's slow-cooked in a red-chile broth known ...
This cozy and refined chicken stew can be on the table in less than an hour. On those hectic chilly weeknights when all you want is something quick, warm, and comforting, this refined creamy ...
And they've been appearing more and more frequently on restaurant menus. Birria — a Mexican beef stew — has been served in the form of quesadillas, poutine, pasta, tacos, and ramen ...
Birria tacos differ from regular tacos as they are served with a thin stew made from slow-cooked meat. Koh, who was in the nightlife business for 20 years, said he started the food truck business ...
Birria is a slow-cooked Mexican stew; the meat—usually beef or goat—is used to make other dishes. A family-run food truck in Greensboro is serving up a variety of birria dishes including tacos ...
For a hearty stew that packs a punch ... Win-win, you also get two birria-style brisket tacos on the side for dipping. Blue Nile Cafe — Duba Shorba. This Ethiopian restaurant in the River ...