Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

What are the best cuts of beef for birria: As with many broth-focused dishes like pho, tonkotsu ramen, or beef demi-glace, ...

When it comes to comfort food, it’s pretty difficult to beat birria. For anyone unfamiliar, this regional Mexican dish from Jalisco features meat that’s been slowly cooked in a consomé of ...

First it was bubble tea, now it's pho. UK chain Pho Restaurant has publicly responded to backlash after TikTok users discovered that the white-founded business has trademarked the common ...

Google ‘birria tacos’ and you’ll see questions such as ‘What makes birria so good?’ and ‘What is so special about birria tacos?’ in the lists of popular queries on the subject.

The growing number of creative pho variations, from lobster to ostrich, has sparked debate among Vietnamese food enthusiasts about the potential dilution of the dish's identity. Today, pho has many ...

An Amarillo food truck's birria has placed it, and the Panhandle, on Texas Monthly's Top 50 Best Tacos in the state. José R. Ralat, Texas Monthly's taco editor, hit the road and traveled around ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

Today we are going to be all about "birria", a style of cooking beef in a juicy and colorful way. Birria was born in Jalisco, Mexico but now has reached this side of the country to delight many ...

Expect to see birria ramen, supergrains, and sharing platters on restaurant menus. Spice levels are also heating up. Read on to see what experts said were the top current menu trends at the ...