Freebirds World Burrito, Texas’ No. 1 Burrito, turns up the heat once again with the highly anticipated return of its bold, savory Birria. Known for its bold, rich, and savory taste, Freebirds’ Birria ...

1 Burrito, turns up the heat once again with the highly anticipated return of its bold, savory Birria. Known for its bold, rich, and savory taste, Freebirds’ Birria is slow-cooked to perfection and is ...

Ricardo Lopez was long reluctant to raise the prices at his Mission District restaurant La Vaca Birria, where he serves succulent beef braised in a red broth packed into burritos and tacos.

1 Burrito, turns up the heat once again with the highly anticipated return of its bold, savory Birria. Known for its bold, rich, and savory taste, Freebirds’ Birria is slow-cooked to perfection ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

2. Grilled Cheese Burrito - La Vaca Birria, San Francisco La Vaca Birria(415) 780-38112962 24th St., San Francisco, CA 94110 La Vaca Birria is a relatively new restaurant in San Francisco ...

To make the tomato salsa, mix the tomatoes, onion and coriander in a bowl. Set aside. To make the burrito filling, heat the oil in a pan and fry the onion for 1-2 minutes until softened but not ...

When it comes to comfort food, it’s pretty difficult to beat birria. For anyone unfamiliar, this regional Mexican dish from Jalisco features meat that’s been slowly cooked in a consomé of ...

The stand serves tacos and burritos with various selections of meat ranging from al pastor and asada ... Tacos Tamix is sure to deliver an elevated street food experience for any night owl activities ...

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Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.