The former features marinated steak, provolone, asiago, and hints of garlic aioli. It sits between ciabatta and pairs well with the Bistro French Onion Soup for dipping. As for the Spicy Chicken ...
Put shop-bought garlic ciabatta to work with these flavour-packed garlic bread Bombay sandwiches. They’re loaded with spicy potato masala, vibrant coriander and mint chutney, cheese, onions ...
Marcus Wareing takes the steak sandwich to a whole new level. This decadent sirloin steak ciabatta also contains sticky bacon and bourbon jam. You won't use all of it in one sandwich, but it will ...
Pull some bread from ciabatta rolls to form slightly hollow ... Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.