Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

Bibimbap is a Korean dish of rice topped with pickles, chilli sauce and veggies, making a colourful and nourishing meal in a bowl. Any leftovers are great for packed lunches. Each serving provides ...

(Or raw egg yolk if making dolsot bibimbap). Garnish with bibimbap sauce and sesame seeds. Use a spoon to break the egg yolk ...

Bibimbap traditionally means mixing various ingredients with rice. It has many variations both vegetarian and non-vegetarian. Here is a quick and easy recipe with chicken and prawns along with veggies ...

Bibimbap is comfort food – a one-bowl meal ... I buy myeongnan-jeot and gochu­jang (Korean chilli paste) from shops specialising in Korean ingredients, where you can also find seasoned vege ...

we bring you an Indian version of bibimbap. It is nutritious and delicious! When your chicken is cooked and boiled add the marinade into it and keep it in refrigerator for an hour. 3. Cook your rice.

Sauce: The sauce is a crucial element in Bibimbap. Gochujang, a Korean red chili paste, is mixed with soy sauce, sesame oil, garlic, and sugar to create a savory, spicy, and slightly sweet flavor.