Betel nuts are eaten after having been processed commercially. Unripe or ripe nuts are shelled, boiled and sun-dried, then crushed with lime and catechu, a red, astringent extract made from boiled ...

At an annual cultural festival in East New Britain province, the tell-tale signs of betel nut chewing are ubiquitous. Spittle and shells litter the ground, as men, women and older children laugh ...

About Betel Nut Popsicle Recipe: A delectable popsicle that comes with a refreshing flavour of paan (betel nut). Mixed with cheese, milk, cream and sugar, it is frozen to perfection and dipped in ...

Worldwide, about 300 million people use smokeless tobacco and 600 million people use areca (also called betel) nut, one of the most ... one quarter (23%) among women. The vast majority (96% ...