If you also prefer a lamb shoulder to other cuts of lamb, then you'll need to know the best way to cook it. To find out, Tasting Table spoke with an expert: Ryan Ratino, the chef and owner of the ...

Buglama is lamb stewed in large quantity that are stewed with onions, tomatoes, peppers, a variety of spices including black ...

Add the cooked lamb to the pot and stir together well. Stir in the jeera masala and turmeric, cook for a few minutes then add hot water to cover (approximately 750ml/1¼ pint). Cover with a lid ...

Mix in the tomato purée. To cook the lamb, heat the oil in a large heavy-based casserole. Fry the cinnamon stick, cardamom pods, bay leaves and cloves for 2 minutes. Add the onion and lamb and ...