We placed it in the number two spot (behind only ribs) in our ranking of every cut of lamb. If you also prefer a lamb shoulder to other cuts of lamb, then you'll need to know the best way to cook it.

Buglama is lamb stewed in large quantity that are stewed with onions, tomatoes, peppers, a variety of spices including black ...

Add the cooked lamb to the pot and stir together well. Stir in the jeera masala and turmeric, cook for a few minutes then add hot water to cover (approximately 750ml/1¼ pint). Cover with a lid ...

Mix in the tomato purée. To cook the lamb, heat the oil in a large heavy-based casserole. Fry the cinnamon stick, cardamom pods, bay leaves and cloves for 2 minutes. Add the onion and lamb and ...

Place the lamb shanks, garlic and vegetables ... new features to make your food experience the best it can possibly be. We know that you love to cook, and we wanted to provide you with a ...