Super Cheesy Au Gratin Potatoes has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

These homemade au gratin ... homey potato gratin also goes well with pork, chicken and other entrees. —Cris O’Brien, Virginia ...

Thanksgiving potatoes starts with thinly sliced potatoes cooked in an ultra-cheesy and cream sauce. It's baked and topped ...

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

The team from Branston commented: "Our top tip for the best-ever roast potatoes is ... Here's a scrumptious recipe for crispy roast potatoes that's sure to delight. Firstly, heat your oven to ...

I first discovered just how good potato gratin can be when I was working in Paris. It was cold and snowing and one of my jobs at the time was to make individual gratins in small cast iron Le ...

Cover with the remaining potatoes, pour over the remaining cream mixture and scatter with the remaining cheese. You can chill the dish overnight at this stage (see recipe tip). Preheat the oven to ...

Potatoes are the perfect partner to almost any main recipe, and after pouring through your recipes and reviews, we found out ...

Not two dishes, but one - with four different cheeses for extra flavor! This recipe comes from Ciliana Pluviose. Together with her sister Gladys Jean, they run Bradenton restaurant The Barnyard.

This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously creamy potatoes au gratin. By stacking the slices and standing them up ...

Add the onions, and cook over medium heat until golden and caramelized. Slice the potatoes very thin on a mandolin, and place into a large mixing bowl. Combine the cream and maple syrup in a small ...