The first-ever recipe was recorded in a book by Jerry Thomas called “The Bartender’s Guide: How to Mix Drinks” in 1862 ...

Bourbon – You don’t have to use the most expensive bourbon since you’ll mix it with other ingredients. The sweet-tart taste ...

Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

Holiday whiskey cocktails are also delightfully easy to customize. That classic Manhattan? Add a splash of cherry brandy, and suddenly it’s a Christmas Manhattan. The humble whiskey sour?

Later during my final semester at Central Michigan University, the whiskey sour caught my eye with an identical recipe, swapping gin for whiskey. The Rosemary Fig Whiskey Sour at The Highline Room ...

If you like to sip cocktails, mix drinks ... shapes their long-standing appeal. The Whiskey Sour was first recorded on paper in the 1860s, though the recipe may have already existed for quite ...

A whiskey sour keeps things simple with just a few ingredients, best combined with enough finesse ... Tasting Table's whiskey sour recipe utilizes a simple syrup, made of sugar and water.