If you also prefer a lamb shoulder to other cuts of lamb, then you'll need to know the best way to cook it. To find out ... "I like to take off the shoulder steak as well and grill this medium ...

Reduce the heat to moderate. Add the thyme, garlic and 4 tablespoons of the butter and cook for 5 minutes, basting the lamb with the butter. Turn the steaks and cook, basting, until an instant ...

Lamb steaks, cooked in the right way, are tender and full of flavour ... Slide under the grill to cook for 10–12 minutes, turning the shallots halfway through the cooking time, until the ...

It doesn't get much better than lamb on a bed of herby broad beans. Put the lamb steaks in a large bowl ... Add the onion and cook until soft. Add the garlic, lemon zest, spices,oregano, beans ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow ... cover and keep warm. Cook the broccoli in a little boiling water or steam until bite-tender.

Pomegranates are one of my favourite summer fruits and are a great addition to meals as they add great flavour and colour to dishes. Pomegranates give a nice fresh, tart taste to the lamb.

If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef.