either fresh, hot-smoked or cured. It comes into its own in everything from simple salads to a topping for jacket potatoes or blended into a dip. Plus, it’s packed with omega-3s for heart health and ...
Turn off the heat, then turn over the trout fillets and allow the undersides of the fillets to cook through on the residual heat. Meanwhile, for the peas and horseradish, blanch the peas and ...