It makes savoy perfect for cabbage-laced pasta recipes and soups when you'd like to add a handful of shredded leaves for some green goodness before serving. But savoy cabbage leaves are also ...

The cabbage family is broad, but vegetables like Savoy cabbage don't crisp ... cabbage steaks are best prepared using moderate heat and cooking times. In the oven at 400 degrees Fahrenheit ...

Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...

With savoy cabbage, potato and leek ... curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise ...

In the thick of winter, root vegetables like carrots, parsnips, and swedes, and leafy vegetables like kale and cabbage ...