It makes savoy perfect for cabbage-laced pasta recipes and soups when you'd like to add a handful of shredded leaves for some green goodness before serving. But savoy cabbage leaves are also ...

Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...

With savoy cabbage, potato and leek ... curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise ...

Topped with crunchy cabbage ... best way. Hearty and packed with caramelized cabbage, this vegetarian matzo ball soup doesn’t miss the chicken. This is one of the easiest, most delicious ways to ...

Try this cabbage and walnut lasagna for a fun and nutritious twist on the beloved classic. This version is vegan and easy to ...