Deer season opens one week from today, and according to archery hunters who have been hunting since late last month and the ...

Here’s a guide to field dressing a deer or similar animal, which is a nice way to phrase gut removal ... tough cuts benefit from low-and-slow cooking techniques like sous vide, smoking, and ...

Ingredients 4 backstrap chops, rib bone attached Olive oil Kosher salt Freshly ground black pepper For the glaze 1⁄4 cup Dijon ... 3) The Best Methods for Cooking Venison Backstrap Recipes My friend ...

Add the garlic, bacon and mushrooms and cook for a further minute. In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine ...

The result was delicious. Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in ...

“Bear jerky is one of the best jerkies I’ve ever made,” he said. He said the meat from older bears can be improved with ...

Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for ...

As a chef, my job is to ensure that I know the best practices to protect my guests from potentially becoming infected by a foodborne illness. In addition to safe storage, frequent sanitization of food ...

Hunting gear and strategies you might want to use to bring home the venison in 2024. Manitoba’s general rifle season for deer ...

Best known for roast beef sandwiches, Arby's now serves up hamburgers in six different ways. We tried every one to find the ...

The signature dish for New Jersey is the pork roll sandwich, which includes egg and cheese on a hard roll. The meat is ...