Let’s take a closer look at some of the best. Though they ... and you’ll always have a way to make the most of your deer meat. The post Ground Venison Recipes appeared first on Game Day ...

Here’s a guide to field dressing a deer or similar animal, which is a nice way to phrase gut removal ... tough cuts benefit from low-and-slow cooking techniques like sous vide, smoking, and ...

The result was delicious. Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in ...

Deer season opens one week from today, and according to archery hunters who have been hunting since late last month and the ...

READ: How to cook ... safe way to make jerky, as the dehydration is very regulated by time and temperature. You can make it in your oven, though, and many do for their first batch of venison ...

“Bear jerky is one of the best jerkies I’ve ever made,” he said. He said the meat from older bears can be improved with ...

but also whether the meat is safe to cook and eat once thawed. To determine the best way to defrost beef, I froze 10 pounds of ground beef using five popular and oft-recommended methods.

I tried two different approaches, both with a quarter pound of lean ground ... in such a way that it doesn't shrink up significantly while cooking. Since an English muffin is the best burger ...

Bobo said when it comes to cooking, he often freestyles and uses ingredients he has on hand. So, he gave me the basics and I made some adjustments to make it more user-friendly. The result was ...