Deer season opens one week from today, and according to archery hunters who have been hunting since late last month and the ...

Ingredients 4 backstrap chops, rib bone attached Olive oil Kosher salt Freshly ground black pepper For the glaze 1⁄4 cup Dijon ... 3) The Best Methods for Cooking Venison Backstrap Recipes My friend ...

Choosing to cook your favorite proteins in the oven allows you to not only multi-task more easily, but also deliver a ...

Here’s a guide to field dressing a deer or similar animal, which is a nice way to phrase gut removal ... tough cuts benefit from low-and-slow cooking techniques like sous vide, smoking, and ...

“Bear jerky is one of the best jerkies I’ve ever made,” he said. He said the meat from older bears can be improved with ...

Dolly Parton is certainly one of America's sweethearts, and her influence can be felt in more ways than just music. These are ...

The result was delicious. Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

Best known for roast beef sandwiches, Arby's now serves up hamburgers in six different ways. We tried every one to find the ...

The signature dish for New Jersey is the pork roll sandwich, which includes egg and cheese on a hard roll. The meat is ...

Unless you're in a warmer climate where all the birds fly south for the winter, chances are you're seeing a drey. Dreys are ...