The best way to cut fennel really depends on what you're planning ... so you can swap out onions for fennel bulbs in many recipes. Thanks to their similar textures, you'll hardly notice the difference ...

Fennel can be kept in a brown paper bag at room temperature, but it will only last for two to three days this way. Store it properly ... than the bulbs, so it's best to store them apart.

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel ... (cast-iron works best) over medium-high heat, heat the oil. Add the chops to the pan. Cook for 4 to 6 minutes ...

Place into the oven to cook for 30 minutes. Remove the dish from the oven and turn over the fennel. Return to the oven and cook for a further 30 minutes, or until very tender when poked with a ...

Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges. Cut the onions into six wedges too in a similar way. Cut the potatoes ...