So Tasting Table reached out to chef Bradley Borchardt, a strategic account chef for Cargill Protein, to ask the best way to cook chicken wings at home for those juicy, crunchy results.

Chicken wings are a surprisingly good air fryer food, but you need to layer them in the basket the right way to get that ...

Start by patting the chicken wings dry with paper towels. This ensures crispy skin. Trim any excess fat or wing tips if needed. In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, ...

Instead of throwing all of your chicken into the same pan, you should always separate your dark and white pieces; it's safer ...

Looking for the ultimate chicken wings? Top chefs reveal their favorite restaurants across America serving the crispiest ones ...

Making these baked whole chicken ... cooks the wings more quickly and evenly while also drying out the skin, helping them get golden and crispy on all sides. What is the best cooking method ...

If chicken wings are left untouched at the end of your Sunday roast, use them along with the chicken carcass to make a delicious chicken stock.

The more you cook with your air fryer, the better acquainted with its cooking abilities you'll be. Best air ... Making chicken wings in your air fryer is an easy and mess-free way to create ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. This spicy Portuguese-inspired chilli sauce belongs in a bottle. Coat your chicken wings for a quick meal ...