I've cooked a lot of steaks over the years, and that combination of personal experience and theoretical knowledge means that ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays ... The flat iron is very versatile This newer cut, also known as blade steak or top blade, is found on the shoulder ...

I'm a professional chef with experience picking the best cuts ... and if cooking in a skillet, use the marinade for a quick pan sauce. This newer cut, also known as blade steak or top blade ...

When it comes to picking a steak, it's important to remember that fat equals flavor. Some cuts have a lot of marbling, or fat woven throughout the piece of meat. A fat cap, which is a thick outer ...

Rose finds inspiration in the American South and his Jamaican heritage, but steaks are his forte, and he was happy to provide the details on the best ways to cook this prized cut. Read more ...

I'm a professional chef with experience picking the best ... steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak rest for ...