Directions a:2:{i:0;s:276:"Flatten veal cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add cutlets; turn to coat. In a skillet, heat 2 tablespoons butter and oil ...

It’s a treat to enjoy ripe mangos. This light mango salsa dresses delicate veal scallopini. These are very thin cuts of veal that take only a couple of minutes to sauté.

Best of all, this dish requires ... "The word scallopini comes from the Italian word 'scaloppine,' meaning 'small scallops,'" she explains. "This refers to the quick cooking of thin slices of meat — ...