Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...
Imagine tender chicken strips coated in a rich, creamy peanut sauce ... Stir-Fry delivers—bold flavors and satisfying textures that make you want to come back for seconds. I stumbled across this ...
In this recipe ... stir-fry ingredients (veggies, meat and sauce) are combined on a sheet pan and then roasted for 15 minutes. In what is known as the Maillard reaction, roasting brings out the ...
soy sauce and lime juice, each bite of this stir-fry bursts with flavor. The first time I made it, I found myself doing a little happy shimmy. The recipe also exemplifies Moju’s intentions ...