You don't need to severely denature the muscle proteins in a picanha steak in order to make it tender, after all. No matter your marinade recipe, the best way to cook this popular cut of beef is ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Marinating steak in a plastic container surrounded by ingredients and kitchen tools - Candice Bell/Shutterstock There's flavor-dense magic in fermented food. And such a dose of complex flavor ...

The best steak and shrimp recipes are the special occasion recipes you want to serve on Valentine’s Day or any celebration ...

it creates a balanced mix that's perfect for steaks. Glasses of sweet tea - Thecrimsonmonkey/Getty Images One of the best things about any marinade is that it can be tweaked easily, so adding ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...