Most recipes for spaghetti squash suggest ... but helpful if you’re struggling with slicing the squash. The best roasted spaghetti squash is al dente, or firm-yet-tender. The vegetable doesn ...
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.