When we asked Chef Roberto Santibañez what the best cut of beef for steak fajitas is, he didn't hesitate. "You want to use a nice fatty cut like skirt steak," answered the Mexico City native, cookbook ...

A popular Tex-Mex dish, fajitas are super easy to make at ... make sure you're purchasing either flank or skirt steak to get the best plate possible. While these two cuts of meat come from ...

A surefire way to steal the spotlight at a restaurant is to order the steak fajitas, the infamous dish ... And when it comes to the meat, skirt steak, the traditional choice, is increasingly ...