Gosh, that Christmas ham was good, right? But what to do with the rest? There are only so many ham sandwiches one can eat. Here are three deliciously different ways to use up any leftovers.
From deep-fried cheesy choux pastry to marmalade-glazed sprouts, women who know food, including Denai Moore, Rahel Stephanie and Nicola Lamb, tell us their favourite unusual festive side dish ...
Bring to the boil, then drain. Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Cover with water again. Stud the onion with the cloves ...
The base of this Christmas ... with ham. This simple version of very slowly cooked "confit" oranges has a hot, sweet bite. They can be made in advance and kept in the fridge. They are best served ...
We've also put together lists of the best ... side dishes, cheesy potatoes, caramel apple tartlets, and more. Boarderie You don't want hungry guests crowding your kitchen as you prepare Christmas ...