The recipes are creative, delicious, and healthful. The following section on large-batch sauerkraut is from Part 3, “In the Crock: Fermenting Vegetables A to Z.” You can buy this book from the ...

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermentmenting to get the taste just right. Now that summer has here here in the subtropics we won't be able ...

The fermented ... Sauerkraut is best stored in a cool, dark place to maintain its probiotic content. Look for sauerkraut that is packaged in glass jars or ceramic crocks, as these materials ...

The cut of pork you choose for slow cooker pork and sauerkraut, which can be made ... it's so delicious and moist after spending hours in a Crock-Pot. As the meat cooks, the collagen in the ...

Sauerkraut is a fermented cabbage dish with plenty of flavor and health benefits. Once you open a jar, here's how long you have to finish it before it spoils.

Sauerkraut chocolate cake was first served to me at a wonderful fermentation-themed feast in Amery, Wisconsin, where the dessert course was prepared by pastry chef Leigh Yakaites. Leigh told me ...

If you’re new to fermentation, and you’re attempting to make kimchi, sauerkraut, pickles, or even fermented hot sauce, the best way to ensure ... Korean earthenware crock, or onggi, the ...